- Nutrition Panel
Instant Food and Drink Thickener
Instant food thickening module to improve nutritional and fluid status of dysphagic patients.
To be used to:
Increase consistency of food and liquid to help patients with swallowing difficulties.
Processed Food Starch from Corn
- Dissolve instantly
- Excellent solubility & dispersibility
- Mix readily to hot & cold liquid
- No lumping
- Microwave, steam-table stable & freeze-thaw stable
- No maltodextrin added
- Low sodium
- Lactose & gluten free
How do I use it?
How can I thicken a milky drink without getting lumpy?
Note 1: Liquid will behave differently depending on type, concentration and temperature, please make adjustments to suit your requirements.
Note 2: When feeding, do not have the spoon in the thickened liquid or stir it repeatedly as saliva on the spoon will change the consistency.